Homemade Xiamen Flavor Sweet Soft Peanut Soup
1.
Carefully select the puffy peanuts~ a bowl (whether you want to be so exaggerated, you just grab it at will) that bowl is actually very small for drinking sake. . .
2.
A few small pieces of old rock candy I prefer the old rock candy. I feel that it is not irritating. The sweet soup made is particularly sweet and refreshing.
3.
The peanuts are soaked in hot water for about an hour, and the skin is wrinkled.
4.
This is water made from peanuts. Although it tastes bitter and low in platelets, it’s good to add some rock sugar to drink.
5.
The soaked peanuts are easy to peel, so that they are best when they are cooked (the peanuts are white and fat, so cute)
6.
Add rock sugar
7.
Put hot water to boil by the way, by the way, I use a small saucepan to boil the peanuts, which is soft and waxy (if you cook for a long time at noon, it can only be eaten as a supper)
8.
When I ate it, I made an egg flower in it (Huang Ze and the relatives who have eaten will understand)
9.
The oil on the thin egg flower is peanuts. It’s really sweet and sweet. The peanuts are also soft and sweet. Personally, I feel just right. It’s sweet and I like it. Haha
Tips:
1. It is best to use a saucepan. This soup is simple to cook, but it takes time to cook slowly. Cook until the peanuts are soft and rotten.
2. Fresh peanuts are the best, they are easy to boil.