1. Because there is no fresh scallop stick, it can only be this kind of frozen scallop that is first dissolved in water
2. Boil in boiling water for 10 minutes to let it shrink and become cooked
3. Tear into strips by hand
4. Soak the sea prawns in water a little bit, don’t soak too much to make it chewy
5. Sweet ham sausage cut into small pieces
6. Finely chop onion
7. Mince garlic
8. Chopped the soaked dried shrimp
9. Pour oil in the pot, pour the scallop scallops when the oil temperature is slightly higher, and fry dry on low heat
10. Add ham and dried shrimp
11. Add minced onion and garlic
12. Pour in the right amount of fish sauce, you can use soy sauce instead
13. If you like chili, you can add a little crushed chili
14. Very fresh
