Homemade Xo Sauce

by Far lyt

4.7 (1)

Favorite

3

Difficulty

Normal

Time

2h

Serving

2

I like to use xo sauce for noodles or fried rice, so I prepared it myself and the taste is still very positive. "

Ingredients

Homemade Xo Sauce

1. Because there is no fresh scallop stick, it can only be this kind of frozen scallop that is first dissolved in water

2. Boil in boiling water for 10 minutes to let it shrink and become cooked

3. Tear into strips by hand

4. Soak the sea prawns in water a little bit, don’t soak too much to make it chewy

5. Sweet ham sausage cut into small pieces

6. Finely chop onion

7. Mince garlic

8. Chopped the soaked dried shrimp

9. Pour oil in the pot, pour the scallop scallops when the oil temperature is slightly higher, and fry dry on low heat

10. Add ham and dried shrimp

11. Add minced onion and garlic

12. Pour in the right amount of fish sauce, you can use soy sauce instead

13. If you like chili, you can add a little crushed chili

14. Very fresh

Comments

Sign in to comment

Similar recipes

Stir-fried Scallop Sticks with Rape recipe

Stir-fried Scallop Sticks with Rape

Rape, Vegetable Oil, Cooking Wine

Eight Treasure Tofu Soup recipe

Eight Treasure Tofu Soup

Shrimp, Tofu, Scallop Pillar

Bacon Scallop Roll recipe

Bacon Scallop Roll

Scallop Pillar, Bacon, Butter

Baby Crystal Shrimp Dumpling recipe

Baby Crystal Shrimp Dumpling

Starch, Corn Starch, Chicken Breast

Sturgeon and Dragon Tendon Pork Ribs in Claypot recipe

Sturgeon and Dragon Tendon Pork Ribs in Claypot

Blue Yellow Croaker, Pork Chop, Cooking Wine

Creamy Seafood Pasta recipe

Creamy Seafood Pasta

Spaghetti, Pork, Shrimp

Oyster Porridge recipe

Oyster Porridge

Fragrant Rice, Salt, Sea Oyster

#the 4th Baking Contest and is Love Eat Festival #luxury Supreme Pizza with Fresh Flowers recipe

#the 4th Baking Contest and is Love Eat Festival #luxury Supreme Pizza with Fresh Flowers

Milk, Corn Oil, High-gluten Flour