Bacon Scallop Roll

Bacon Scallop Roll

by Soft blue crystal

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I usually only eat seafood or meat. I haven't tried the combination of seafood and meat. If you have ingredients at home, you can try innovation. Combination of bacon and scallops.
One bite, it’s full of meat. For the heavy taste, you can add more seasoning powder. It is really enjoyable. The aroma of bacon and the savory flavor of scallops are unexpectedly delicious.

Bacon Scallop Roll

1. Melt the butter in a microwave oven, put the scallop scallops in and coat with butter.

Bacon Scallop Roll recipe

2. Mix all the spices well.

Bacon Scallop Roll recipe

3. Add a little water and rub it on the bacon.

Bacon Scallop Roll recipe

4. Put the scallop sticks on the bacon.

Bacon Scallop Roll recipe

5. After the roll is finished, fix it with a toothpick and sprinkle with a little salt and pepper.

Bacon Scallop Roll recipe

6. Put it in the oven and bake at 200 degrees for 10 minutes.

Bacon Scallop Roll recipe

7. Take it out and turn it over and continue to bake for 10 minutes. Then turn it over and bake for 5 minutes.

Bacon Scallop Roll recipe

Tips:

1. Choose a large scallop rod, otherwise the bacon will not be good.
2. You can bake for another 5 minutes if you like to eat burnt, and only 20 minutes for tender ones.
3. If the taste is heavy, brush more seasonings on both sides.
4. If there is no butter, you can use salad oil instead.

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