Bacon Scallop Roll

Name: Bacon Scallop Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Scallop Pillar; 5 slices bacon; 20g butter; 1g Chili powder 1g; 1g salt; 1g Mixed spices; 1g brown sugar; 1g Black pepper; 2g Cumin powder

by Soft blue crystal

5.0 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

2

I usually only eat seafood or meat. I haven't tried the combination of seafood and meat. If you have ingredients at home, you can try innovation. Combination of bacon and scallops.
One bite, it’s full of meat. For the heavy taste, you can add more seasoning powder. It is really enjoyable. The aroma of bacon and the savory flavor of scallops are unexpectedly delicious.

Ingredients

Bacon Scallop Roll

1. Melt the butter in a microwave oven, put the scallop scallops in and coat with butter.

2. Mix all the spices well.

3. Add a little water and rub it on the bacon.

4. Put the scallop sticks on the bacon.

5. After the roll is finished, fix it with a toothpick and sprinkle with a little salt and pepper.

6. Put it in the oven and bake at 200 degrees for 10 minutes.

7. Take it out and turn it over and continue to bake for 10 minutes. Then turn it over and bake for 5 minutes.

Tips:
1. Choose a large scallop rod, otherwise the bacon will not be good.
2. You can bake for another 5 minutes if you like to eat burnt, and only 20 minutes for tender ones.
3. If the taste is heavy, brush more seasonings on both sides.
4. If there is no butter, you can use salad oil instead.