Stir-fried Scallop Sticks with Rape

Name: Stir-fried Scallop Sticks with Rape
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some rape; 1 spoon Vegetable oil; 1 spoon Cooking Wine; Some Scallop Pillar; Some salt

by Twilight shadow

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish has several names. Northeastern people are used to calling it small rape and small cabbage. Some southerners are called Shanghai Green, which is a refreshing dish by the name. This dish is very short with big roots and leaves, and it looks like a stubby shape. In winter, vegetables are transported from the south. The taste is nice, light and tender. This dish is too unpalatable in summer, the taste is the same as eating grass. This small rape is one of the vegetables that I often eat on the dinner table in spring. There are many ways to eat small rape. Stir-fried sea rice with rapeseed or fried scallop rod, nutrition and taste are very good. My family likes to eat fried, occasionally buns or stews, it is delicious no matter how it goes with it.

Ingredients

Some Rape
1 spoon Vegetable Oil
1 spoon Cooking Wine
Some Scallop Pillar
Some Salt

Stir-fried Scallop Sticks with Rape

1. Break each leaf of the fresh small rapeseed so that it is easier to wash and clean.

Stir-fried Scallop Sticks with Rape recipe

2. Break each leaf of the fresh small rapeseed so that it is easier to wash and clean.

3. Stir-fry the scallop sticks with hot oil first. Don't turn the heat too high. After all, the moisture in the scallop sticks is relatively small. Add appropriate amount of cooking wine to the scallop column to remove the fishy smell.

4. Wait until the cooking wine soup is absorbed and then stir fry.

5. Stir the prepared rapeseed in a pan.

6. The stir-fried rapeseed leaves are wilted and add a little salt. If the scallops are salty, do not add salt.

Tips:
1. The short leaves of rape are generally better, with a soft and waxy taste, while the longer ones are relatively worse.
2. The leaf color of rapeseed is light green and dark green. Generally, the quality and taste of light green are very good. In addition, rape has green stems and white stems. The white stems have a light taste and the green stems have a strong taste. It should be noted that if the rapeseed is very fresh and tender, it is best not to choose it, because the pesticide residue may exceed the standard.
3. The appearance of rapeseed should be fresh, shiny, insect-free, and yellow leaves.
4. Use two fingers to gently pinch the rapeseed. If it breaks immediately after pinching, it is tender rapeseed.