#the 4th Baking Contest and is Love Eat Festival #luxury Supreme Pizza with Fresh Flowers
1.
Put the liquid into the bread machine and knead the dough for 30 minutes in the order of liquid first;
2.
Ferment to double the size. I usually knead the dough at night and put it in the refrigerator to ferment, and then put it at room temperature for half an hour the next day before using it;
3.
Take out the fermented dough and divide it into two parts;
4.
Take one part of the dough and roll it out;
5.
Cut into mold-sized pie crusts;
6.
Brush the mold with oil, put the crust into the mold, use a fork to make some small holes on the dough to prevent the dough from bulging during baking, cover with plastic wrap and proof for 15-20 minutes;
7.
Make sausage curling during proofing: roll the leftover pie crust into a rectangle;
8.
Put in the sausage
9.
Roll it up, squeeze it tightly;
10.
Cut into small pieces about 1.5cm;
11.
Brush the edge of the pizza crust with water to make it sticky, and put the sausage section on it;
12.
Spread a layer of pizza sauce;
13.
Sprinkle some pizza straw;
14.
Spread with mozzarella cheese;
15.
Finally, add seafood ingredients. Preheat the oven to 210 degrees, and bake the upper and lower heat for 15 minutes. After taking it out, sprinkle with mozzarella cheese and bake at 210°C for another 3 minutes until the cheese is melted.
16.
Finished product.
17.
Finished product.
