Creamy Seafood Pasta

Name: Creamy Seafood Pasta
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g spaghetti; 50g pork; Some shrimp; Some Scallop Pillar; 80ml Light cream; 80ml milk; 5g butter; Some garlic; Some onion; Some salt; Some black pepper powder; 1.5L Shimizu

by Scab

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Pasta, one of the western dishes, is also the closest to the eating habits of the Chinese. There are so many different flavors of pasta. The sweetness of the cream in this noodle and the fresh fragrance of the shrimps make people always think of men and women in love-sweet and greasy. I believe this dish will definitely let you experience the taste of love.

Creamy Seafood Pasta

1. This time, De Ruixing whole milk, Anjia milk fat 35.5% whipped cream, and Rooster No. 1 pipe-shaped pasta were selected. (Can choose according to personal taste)