Creamy Seafood Pasta

Creamy Seafood Pasta

by Scab

5.0 (1)
Favorite
5

Difficulty

Normal

Time

15m

Serving

3

Pasta, one of the western dishes, is also the closest to the eating habits of the Chinese. There are so many different flavors of pasta. The sweetness of the cream in this noodle and the fresh fragrance of the shrimps make people always think of men and women in love-sweet and greasy. I believe this dish will definitely let you experience the taste of love.

Ingredients

Creamy Seafood Pasta

1. This time, De Ruixing whole milk, Anjia milk fat 35.5% whipped cream, and Rooster No. 1 pipe-shaped pasta were selected. (Can choose according to personal taste)

Creamy Seafood Pasta recipe

2. Mince the onion, garlic, and meat, and remove the shrimps.

Creamy Seafood Pasta recipe

3. Boil the pasta and cook for 8-12 minutes, drain out, and blanch the shrimp and scallop column for later use.

Creamy Seafood Pasta recipe

4. Melt butter in a hot pan, saute onion and garlic until fragrant, add minced meat and stir fry.

Creamy Seafood Pasta recipe

5. Add seafood, milk, whipped cream, and salt in turn, cook on low heat until bubbling.

Creamy Seafood Pasta recipe

6. Add the pasta.

Creamy Seafood Pasta recipe

7. Stir fry until the soup thickens, add black pepper. success.

Creamy Seafood Pasta recipe

8. It's better to go with a vegetable salad that is greasy.

Creamy Seafood Pasta recipe

Tips:

Those who are not used to the sweet taste can add less milk and whipped cream.

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