Oyster Porridge

Name: Oyster Porridge
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Fragrant rice; Some salt; Some Sea oyster; Some dried shrimps; Some Scallop Pillar; a little White pepper; Some chopped green onion; a little ginger

by Yoha Kitchen

4.8 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

Oysters, Qingdao people call them sea oysters,
Oyster porridge is called oyster porridge in Fujian and other regions.
I like the light taste, even the minced meat is not used,
Only the freshness of oysters and the fragrance of fragrant rice are used. "

Ingredients

150g Fragrant Rice
Some Salt

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Some Sea Oyster
Some Dried Shrimps
Some Scallop Pillar
a little White Pepper
Some Chopped Green Onion
a little Ginger

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Oyster Porridge

1. Wash the fragrant rice in a cup and soak it in water for 30 minutes;

2. Fresh sea oysters are rinsed under running water;

3. Pry open the sea oysters, cut off the sea oyster meat with a knife, and set aside;

4. Shred the green onion and ginger, wash off the floating ash first with sea rice, and then soak it in clean water for a while;

5. Put enough water in the casserole, add the fragrant rice after the water is boiled;

6. Pour the sea rice, together with the water used to soak the sea rice, into a casserole. Bring to a boil on high heat and simmer on low heat; stir a few times with a spoon in the middle to avoid sticking to the bottom of the pot;

7. After cooking for 30 minutes, add sea oyster meat and scallop sticks and cook for 10 minutes on low heat;

8. Add ginger shreds;

9. Add chopped green onion;

10. Add appropriate amount of salt and white pepper to taste;

11. Bring to a boil again, the rice oil has floated on the surface and can be eaten.

Tips:
The sea rice plays the role of freshness. The water soaked in the sea rice is put into the porridge and cooked, and the sea oyster meat is put in the last.