Eight Treasure Tofu Soup

Name: Eight Treasure Tofu Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g shrimp; 250g tofu; 20g Scallop Pillar; 20g Cucumber; 10g corn; 50g egg; 50g Chicken breast; 10g Ham sausage; 1g pepper; 10g starch; 2g salt; 10g Egg white

by Soft blue crystal

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

"Eight Treasure Tofu Soup" is a famous dish in the south of the Yangtze River. It is made by cutting shrimp, chicken, ham, mushrooms, mushrooms, brasenia, pine nuts, chives and other ingredients into small cubes, together with special soft tofu slices. , Cooked in chicken soup. I make it at home, so I may not buy all the ingredients, so I replaced some of the ingredients, but the main ones are shrimp and soft tofu. This soup is very fresh and sweet and delicious.

Eight Treasure Tofu Soup

1. Remove the gut and shell from the shrimp.

2. Add a small amount of egg white and starch to the shrimps, scallops, and chicken breasts, sprinkle in a small amount of pepper and marinate for 15 minutes.

3. Add water to the soup pot, add the diced ham after the water is boiled.

4. Add the diced cucumber.

5. Add corn kernels.

6. Finally, add the diced internal fat tofu and cook for three minutes.

7. Finally, put three kinds of meat ingredients in the pulp.

8. After cooking for two minutes, add salt.

9. Break up the egg liquid and pour it into the pot from a high place.

10. Stir the starch with water and heat until the soup is slightly thick. The surface can be topped with some sesame oil and coriander.

Tips:
It is also possible to leave out condiments such as chicken essence or monosodium glutamate, which are already very fresh. If there is chicken stock, it will taste more delicious.