Name: Baby Crystal Shrimp Dumpling
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 spoons starch; A tablespoon corn starch; a small piece Chicken breast; A carrot; 5 shrimp; 5 Scallop Pillar; Some Green onion ginger; Some Pepper noodles; A few drops sesame oil; a little Soy sauce; 1/2 a teaspoon salt; A teaspoon Fuel consumption; A small amount Linseed oil; A teaspoon Cooking Wine

Baby Crystal Shrimp Dumpling

by Mom's private kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Cantonese-style shrimp dumplings are rarely eaten by northerners. Today, in order to give them a fresh meal, they just make it by themselves. They just look like regular shrimp dumplings that are not packaged. Children like molds.

Baby Crystal Shrimp Dumpling

1. Take a small half of carrot and slice it and cook

2. Chopped after cooking

3. Scallop stalk chopped

4. Shrimp minced

5. Mix the ingredients, add the chopped green onion, ginger, oil, salt, soy sauce, linseed oil, sesame oil, pepper powder, cooking wine, follow one direction, quickly add the stuffing

6. The ratio of orange powder to corn starch is 3:1, add in boiling water, and stir.

7. To make the dough like this, put it in the basin and cover it with a damp cloth, put a plate or a large bowl on the bottom of the basin, and heat water in the bowl to keep the noodles moist and don’t crack

8. After waking up for a few minutes, it will start to wrap. The skin must be rolled into such a thin and transparent shape. Use a mold to make the shape you want to make. Then wrap it up. The stuffing must be put less, otherwise it will break.