1. Take a small half of carrot and slice it and cook
2. Chopped after cooking
3. Scallop stalk chopped
4. Shrimp minced
5. Mix the ingredients, add the chopped green onion, ginger, oil, salt, soy sauce, linseed oil, sesame oil, pepper powder, cooking wine, follow one direction, quickly add the stuffing
6. The ratio of orange powder to corn starch is 3:1, add in boiling water, and stir.
7. To make the dough like this, put it in the basin and cover it with a damp cloth, put a plate or a large bowl on the bottom of the basin, and heat water in the bowl to keep the noodles moist and don’t crack
8. After waking up for a few minutes, it will start to wrap. The skin must be rolled into such a thin and transparent shape. Use a mold to make the shape you want to make. Then wrap it up. The stuffing must be put less, otherwise it will break.
9. Put the raw carrot slices in the steamer ahead of time, and put the wrapped dumplings on top. After SAIC, they will cook in about six minutes.
