1. Wash the yellow spicy dices with cooking wine and salt for later use
2. Cut peppers and celery into small sections, cut green onions and garlic sprouts into sections, and set aside whole garlic
3. Put the garlic in the pan (it can be a little bit more) after it's hot, and add other auxiliary materials until it burns yellow
4. Saute the ingredients
5. Sauté fragrant and stir-fry with bean paste, then add appropriate amount of water
6. After the water is boiled, you can add the fish, you can add some sugar (fresh), if the water is too much, you can adjust some starch to thicken
7. Sprinkle a little chopped green onion on the last platter
Tips:1. Because my husband is from Cantonese and can't eat spicy food, it is an improved version, but the taste is still good.
2. If you like spicy food, you can buy some Sichuan chili sauce, which is more fragrant.
