Homemade Yellow Spicy Ding

Name: Homemade Yellow Spicy Ding
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: (Yellow Hot Ding) 750g Yellow catfish; 38g Cooking oil; 1 celery; Several garlic; 1 tablespoon Bean Spicy Sauce; a little Sugar; Some pepper; 300ml Plain Water; Some Cooking Wine; a little Green onions; 2 pieces Garlic sprouts

by Juju (from WeChat...)

4.9 (1)

Favorite

17

Difficulty

Easy

Time

15m

Serving

2

It’s actually the first time to make the homemade yellow spicy dices. It tastes good and is very suitable for students who can’t eat spicy food.

Homemade Yellow Spicy Ding

1. Wash the yellow spicy dices with cooking wine and salt for later use

2. Cut peppers and celery into small sections, cut green onions and garlic sprouts into sections, and set aside whole garlic

3. Put the garlic in the pan (it can be a little bit more) after it's hot, and add other auxiliary materials until it burns yellow

4. Saute the ingredients

5. Sauté fragrant and stir-fry with bean paste, then add appropriate amount of water

6. After the water is boiled, you can add the fish, you can add some sugar (fresh), if the water is too much, you can adjust some starch to thicken

7. Sprinkle a little chopped green onion on the last platter

Tips:
1. Because my husband is from Cantonese and can't eat spicy food, it is an improved version, but the taste is still good.
2. If you like spicy food, you can buy some Sichuan chili sauce, which is more fragrant.