Homemade Yogurt

Homemade Yogurt

1. Find a suitable size container and scald it with boiling water first

2. Pour milk and yogurt starter

3. Stir thoroughly, and you must not see the small particles of starter

4. Put a shelf in the inner pot of the rice cooker, add boiling water, the amount of water is the same as the height of the shelf

5. Put in milk with yogurt baking powder

6. Cover the lid (don't seal it, just cover it), put it in the inner pot of the rice cooker, and close the lid