Homemade Yogurt

Homemade Yogurt

1. Material: 1 liter of pure milk, 40 grams of white sugar, 1 gram of yogurt fermentation bacteria (bag)

2. Wash the bread machine and blanch it with boiling water

3. Add white sugar and yogurt yeast, the amount of white sugar can be adjusted by yourself

4. Put the pure milk in, the milk must be kept at the temperature

5. Give it a stir

6. Select the bread machine yogurt program, the time is 8 hours, 8-10 hours are all right

7. The process is over, the yogurt made has that kind of jelly shape

8. The yogurt is not made too much, so it is not put in the yogurt cup. The prepared yogurt should be put in a yogurt bottle that has been blanched with boiling water, sealed, and placed in the refrigerator

Tips:

1. Each small bag can ferment 1L of yogurt, and the yogurt yeast must be used up once after opening;
2. The yogurt refrigerated in the refrigerator should be placed at room temperature before the yogurt bacteria are connected. Do not use bulk milk or milk with excessive antibiotics;
3. Do not shake or frequently open the lid of the bread maker during the fermentation process;
4. If it is put into a yogurt cup, the yogurt cup should be disinfected with boiling water, and then inverted and dried naturally.