Homemade Yogurt

Name: Homemade Yogurt
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 boxes milk; 1 packet of 10g Lactobacillus; 1/2 Passion fruit; 1 tablespoon honey

by Xuefenger

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

The Spring Festival is about to come, and the tense way home is already in sight, mothers will also prepare a variety of delicious food, waiting for the children to return home. Drinks are indispensable for family dinners. I will buy them every year. I will learn to make them this year. They are sweet and sour, healthy and without additives. Children rush to drink them, and they don’t have to go out to buy them anymore.

Ingredients

2 boxes Milk

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1 packet of 10g Lactobacillus
1/2 Passion Fruit
1 tablespoon Honey

Homemade Yogurt

1. Scald the container of yogurt with boiling water to achieve the purpose of disinfection, then let it cool and add the lactic acid bacteria

2. Pour in a little milk and stir evenly with chopsticks without water and oil

3. Then pour in all the milk and stir it evenly with chopsticks

4. Put the container in the yogurt maker, just turn on the power and don’t worry about it.

5. The next morning, the yogurt was ready, and it was slowly fermented after about 10 hours.

6. Then stir the yogurt evenly with a spoon, it is this kind of thick and delicate yogurt

7. Open the passion fruit and scoop it into the yogurt, then add honey

8. Passion fruit yogurt is ready

Tips:
1. The method of yogurt is very simple, but you must use boxed milk to make yogurt. The boxed milk has a small water content. The yogurt made will be thick and agglomerated like a box of cheese. If the yogurt made from milk with high water content is It will not be very thick.

2. The yogurt seasoning can be prepared according to the taste of my family. I advocate health more, so all kinds of fruits are my first choice.