Homemade Yogurt
1.
Material display
2.
To make yogurt, the key is to disinfect it in place. The pudding bottle is boiled and sterilized, and then clamped out with a bottle holder to dry for later use. First wash the plastic lid with cold water, then run it in warm water and wipe dry. Stainless steel milk cup and high-temperature scraper are also scalded with boiling water, disinfected and dried
3.
Pour the milk into the stainless steel milk cup, and then sit in the boiling water that has just been heated in the pudding bottle and heat it up slightly. Don't need to cook, put it in after turning off the heat. Add an appropriate amount of sugar, and then use a heat-resistant spatula to stir a lot. Take out the sugar after melting, let it cool to your hands
4.
Touch the body of the stainless steel milk cup, close to hand temperature, pour in the bacteria powder and stir after it is not hot. Be sure to use a heat-resistant spatula to stir several times to make it even. Carefully pour into the pudding bottle, close the lid, 1 liter just divide 10 small pudding bottles. After loading, put 5 bottles up and down into the bread machine. This small bottle is easy to store, just take 1 bottle at a time to eat, just suitable
5.
There are many magic cloud functions. The yogurt function is menu 15, select the yogurt program, the time is displayed as 8 hours, and the bread maker is started. After 8 hours, take out the yogurt and take a look. If it is still not thick, you may not take it out temporarily. Let the residual temperature send a while
Tips:
1. Homemade yogurt is free of additives, it is recommended to eat as soon as possible, preferably within a week;
2. After the yogurt is fermented to thick, it can be taken out and placed in the refrigerator;
3. It will be summer soon, the room temperature will rise slowly, making yogurt is convenient, and basically there is no need to extend the time. But in winter, the room temperature is low, what should I do? Don't worry, you can wrap the idle old quilted jacket on the outside of the toaster to keep it warm. There is no need to wrap the old quilted jacket if there is heating indoors in the north;
4. Appropriate amount of cream can also be added to the yogurt to adjust the taste. But I think the pure milk fermented by itself is quite delicious, so I didn't add it! The main son wants to eat too, it is better not to eat. You can try it;
5. There are actually many choices of bacterial powder, and everyone can choose according to their own preferences.
