Homemade Yogurt

Homemade Yogurt

by Yuanyuan Happy Kitchen

4.7 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

2

Yogurt is recognized as an ideal food for all ages. Yogurt is favored by consumers because of its unique flavor, moderate sweetness and sourness, pleasant aroma, rich nutrition, and a variety of beneficial lactic acid bacteria.

Ingredients

Homemade Yogurt

1. Prepare ingredients.

Homemade Yogurt recipe

2. The yogurt container and spoon are disinfected with boiling water, and the water is dried.

Homemade Yogurt recipe

3. Pour a small amount of milk to mix the lactic acid bacteria.

Homemade Yogurt recipe

4. Pour in all the milk and stir well the sugar.

Homemade Yogurt recipe

5. Put the lid on, turn on the power, and it will take about 8-10 hours.

Homemade Yogurt recipe

6. The prepared yogurt solidifies very well, like tofu brains.

Homemade Yogurt recipe

7. Put it into a glass bottle or wrap the container in a fresh-keeping bag and put it in the refrigerator.

Homemade Yogurt recipe

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