Homemade Yogurt

Name: Homemade Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000ml milk; 70g Sugar; 1g Yogurt Yeast

by Ragdoll bww

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

After the yogurt incident was exposed, I believe that many people were afraid to drink yogurt for a while. In fact, homemade yogurt is quite simple, preparing milk and yogurt fungus powder is half the battle.

Ingredients

Homemade Yogurt

1. Sterilize the yogurt container with freshly boiled water

2. Beat the white sugar into powdered sugar (because the milk is not heated, add powdered sugar and stir to melt easily)

3. Pour part of the milk and add the powdered sugar

4. Add bacteria powder

5. Stir evenly with sterilized chopsticks

6. Pour in the remaining milk and stir well

7. Cover the lid of the container and put it into the yogurt maker (you can add some warm water to the yogurt maker when the temperature is low)

8. The yogurt machine is powered on and works

9. About 6-8 hours, the yogurt is fermented and solidified

10. Put it in the refrigerator for a few hours and you can eat it

Tips:
Things that come into contact with milk must be disinfected to avoid destroying the bacteria and causing the fermentation of yogurt to fail.