1. Sterilize all containers first.
2. Add yeast to the bowl, using a small strip at a time.
3. After pouring the yeast, add 800-1000 ml of milk, preferably pure milk! I used a boxed one.
4. After fully stirring the yeast and milk, it can be bottled. After loading, put it into the yogurt machine, adjust the function and ferment for 8-12 hours.
5. Put it in the refrigerator after fermentation. You're done
6. That's it! At this time, the yogurt is tasteless and very sour. Remember to put white sugar or honey, or add your favorite fruit or jam when you eat it! It's easy to do it yourself, and novices can do it. The whole process does not take five minutes. It is healthy and delicious without any additives, and it tastes exactly the same as those bought in the supermarket!
