Homemade Yogurt

Name: Homemade Yogurt
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000ml milk; 40g Sugar; 1g Yogurt Yeast

by Jiugui

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

It's simple, easy to make, no additions. Don't worry about eating.

Ingredients

1. Prepare milk and bacterial powder.

2. Scald well with boiling water.

3. Pour the milk first.

4. Add bacteria powder.

5. Pour the milk and mix well.

6. Put in the yogurt maker. Waiting.

Tips:
Make it at night and you can eat it tomorrow morning.

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