1. 1 bag of yogurt fermentation bacteria, 5 bags of pure milk.
2. The stainless steel basin of the yogurt maker is cleaned with boiling water. First put a bag of pure milk and yeast, stir evenly, and then pour the remaining four bags of pure milk.
3. The yogurt machine presses the function key to the yogurt program and selects 9 hours.
4. When the time is up, the tender and sour yogurt is ready, super easy, right? You can add sugar and your favorite fruit when you enjoy it!
Tips:The container for making yogurt must be sterilized with boiling water, and pure milk must be at room temperature.
