Homemade Yogurt

Name: Homemade Yogurt
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000ml milk; 1g Yogurt Yeast

by Chongjie's mother

4.8 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

4

Nowadays, the increasing number of additives in the things sold outside is really worrying. For the health of the family, it is better to do it. Safety first.

Ingredients

1000ml Milk

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1g Yogurt Yeast

Homemade Yogurt

1. 1 bag of yogurt fermentation bacteria, 5 bags of pure milk.

2. The stainless steel basin of the yogurt maker is cleaned with boiling water. First put a bag of pure milk and yeast, stir evenly, and then pour the remaining four bags of pure milk.