Homemade Yogurt

Homemade Yogurt

1. Prepare the materials, all in place!

2. Mix milk, yogurt yeast, and stir evenly...

3. Put it into the yogurt machine and start working! Wait quietly for 8 to 10 hours, that's it!

4. You can give full play to your imagination and add all kinds of materials you like: oatmeal, nuts, fruits, bread and biscuits... Add a lot of color to the yogurt!

Tips:

1. The container of milk must be oil-free and water-free, I always scald it with boiling water and then dry the drops;
2. The milk and yeast must be mixed evenly. You can pour a small amount of milk and yeast first and mix it thoroughly, then add the rest of the milk and mix it well!
3. Yogurt is not easy to drink on an empty stomach. If you have too much stomach acid, take a detour...

No matter how delicious it is, you need the right amount!