Homemade Yogurt

Name: Homemade Yogurt
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000ml milk; 1g Bacterial powder; 40g White sugar

by Cloud Food Room

4.7 (1)

Favorite

5

Difficulty

Easy

Time

2h

Serving

4

Now it is more and more common to make yogurt at home. It is simple and easy to make, and it is far away from the various additives of commercially available yogurt.

Ingredients

1000ml Milk

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1g Bacterial Powder
40g White Sugar

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Homemade Yogurt

1. Prepare the materials first

2. Sterilize the container with hot water first, pour a small amount of milk, bacterial powder, and white sugar

3. Hand pump and stir well

4. Pour in the remaining milk and stir gently

5. Put it in the yogurt machine and ferment for about 10 hours

6. After fermentation, put it in the refrigerator for more than 5 hours. Add fresh fruit, jam or honey when you eat it.

Tips:
1. After the yogurt is passivated, the taste is best. It is better to take the yogurt out in advance before eating the yogurt when the body is cold.
2. It is not necessary to put white sugar during fermentation, and mix honey and jam when eating.