1. Prepare the materials, it's very simple
2. Boil the yogurt cup with boiling water to sterilize
3. Scoop it up to dry the water
4. Pour the milk into a sterilized container, add bacterial powder and stir. The ratio is 100 to 1
5. Stir and pour separately into yogurt cups
6. Put a steaming pan in the rice cooker and pour boiling water so that the water does not touch the steaming pan. Put the sealed yogurt bottle in and close the lid of the rice cooker.
7. It will be done in 6 hours.
Tips:If you like to eat sweet, you can add honey or sugar, or you can add fruit to make a salad.
