1. Sterilizing utensils for yogurt
2. Materials ready
3. Put all the ingredients into the yogurt machine and stir evenly, plug in and ferment for eight hours.
4. Add wine and make it delicious
Tips:The utensils that come into contact with yogurt must be disinfected. The amount of sugar increases or decreases according to personal taste. Sometimes I don’t add sugar. When I eat it, add some jam and fruit to neutralize it.
