1. Pure milk.
2. Boil the inner pot with water, blanch it several times, wipe it clean, pour in a small amount of milk, pour the small bag of bacterial powder, and stir evenly. Then pour in all the milk.
3. Pour warm water of about 50 degrees into the bottom of the yogurt machine, which is conducive to fermentation.
4. Put the lid on and power on for 8-10 hours.
5. Cut the mango.
6. Cut the dragon fruit into chunks.
7. Add sugar and taste it in time. Add dragon fruit and mango.
Tips:Add your favorite fruits. The warm water at the bottom cannot be too hot! If you want to eat thin, not too sour, the time is about 9 hours.
