Homemade Yogurt
1.
Wash the bottle, put it in water, and boil for disinfection
2.
Drain the water
3.
Add caster sugar to the fresh milk, heat to a little warm, stir until melted
4.
Add the bacteria powder, mix well, and pack into high-temperature sterilized bottles
5.
Cover up
6.
Put it in the bread bucket and close the lid
7.
Turn on the yogurt of the mobile phone cloud smart bread machine, one-click start
8.
The weather is cold, I chose 10 hours, and enter the countdown
9.
Put it in the refrigerator after making it, it tastes better after refrigeration