1. Plain yogurt, imported pure milk, 100 grams of sugar
2. Pour the yogurt into the container while stirring continuously to fully mix the yogurt and sugar (keep dry in the container and avoid mixing with water)
3. Slowly pour the pure milk, while stirring constantly, so that the milk is fully mixed with the previous yogurt and sugar
4. Put the container into the yogurt machine, and you can taste delicious yogurt 6 to 10 hours after power on!
Tips:Personally, it is recommended to use imported pure milk, which contains less water than domestic boxed milk, and the resulting yogurt has a stronger taste and does not produce solid-water separation. The ratio of yogurt to pure milk is 1:10. It tastes better after being refrigerated for half an hour~
