Homemade Yogurt

Name: Homemade Yogurt
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 400ml milk; 90g Yogurt; Some Sugar; Some Homemade rose jam

by Son and mother

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The child's aunt gave a yogurt machine, but she never had time to try it. Open the instructions and look at the need for starter or plain yogurt as a primer. These days, I went out for a walk every night. Later, I went to the supermarket a lot. I bought something when I saw something lacking. I wanted to try this yogurt maker, so I bought plain yogurt and milk and went home to try it.
Speaking of this yogurt, it was originally in the porcelain bottle that I tasted in Beijing when I was in school, and the old-fashioned yogurt that needed to be recycled, and I fell in love with its taste as soon as I drank it. When it comes to choosing between milk and yogurt, I still like the taste of yogurt. After I finished this time, I didn't wait for refrigeration, because it was winter, so I took it out and chilled for 5 minutes to cool down, and I just tasted it. It didn't disappoint me, it was indeed the taste of old yogurt. It was a success.

Ingredients

400ml Milk
90g Yogurt
Some Sugar
Some Homemade Rose Jam

Homemade Yogurt

1. Pure milk ready

2. Plain yogurt ready

3. Scald the container and lid of the yogurt with boiling water for more than 1 minute, disinfect, and then pour the milk into the container

4. Then pour the yogurt into the container

5. Use chopsticks to mix the milk and yogurt evenly, cover the lid of the container, and put it into the fermentation tank of the yogurt maker

6. Turn on the power of the yogurt machine and ferment. The fermentation time is 8 hours. Do not open the lid during the production process, because the yogurt is formed in the last hour.

7. After 8 hours, unplug the power, it has turned into a tofu flower shape, and the yogurt is fermented.

8. The fermented yogurt can be consumed immediately, but it is not the best taste. You can put the container in the refrigerator to passivate it. After 24 hours, the yogurt has a pure fragrance and a better taste. I refrigerated it slightly and mixed with homemade rose sauce, which tastes great

Tips:
1. Do not open the lid during the production process, because the yogurt is formed in the last hour;
2. The fermented yogurt can be consumed immediately, but it is not the best taste. You can put the container in the refrigerator to passivate it. After 24 hours, the yogurt has a pure fragrance and a better taste.