1. Sterilize the yogurt bowl with boiling water for 5-6 minutes, prepare milk and bacterial powder.
2. Pour the milk and bacterial powder into the basin and stir well!
3. Add a small amount of warm water to the yogurt maker, this step can be omitted if the weather is hot.
4. The yogurt pot is placed in the yogurt machine for 7-8 hours.
5. If the milk has solidified, the yogurt is ready!
6. Yogurt is bottled and refrigerated.
Tips:The flavor is better if refrigerated for more than 4 hours!
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