Homemade Yogurt
1.
Sterilize the yogurt bowl with boiling water for 5-6 minutes, prepare milk and bacterial powder.
2.
Pour the milk and bacterial powder into the basin and stir well!
3.
Add a small amount of warm water to the yogurt maker, this step can be omitted if the weather is hot.
4.
The yogurt pot is placed in the yogurt machine for 7-8 hours.
5.
If the milk has solidified, the yogurt is ready!
6.
Yogurt is bottled and refrigerated.
Tips:
The flavor is better if refrigerated for more than 4 hours!