1. Prepare the ingredients
2. First, clean the inner pot of the yogurt maker with boiling water until a small amount of milk is added, take a small packet of lactic acid bacteria, and mix well
3. After adding all the milk, mix well
4. Cover the lid and turn on the power. Press the yogurt function for ten hours
5. It's ready at 7 o'clock in the morning
Tips:It must be pure milk to taste good. The fermentation time is ten hours, and it is just right to wake up in the morning at 8:30 or 9:00 in the evening. You can mix yogurt with honey or fruit at will.
