Homemade Yogurt
1.
250g fresh milk
2.
Wash the container, dry, and put in the yogurt yeast
3.
Add the milk and stir to dissolve it
4.
Close the lid
5.
Put it in a container and heat for 8 hours and wait for it to be done.
6.
Succeeded
7.
It's more delicious with durian
8.
Fill the vial
9.
Finished product
Tips:
It must be made with pure milk at a suitable temperature.