Homemade Yogurt

Name: Homemade Yogurt
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500ml milk; 0.5g Lactobacillus; 3 tablespoons Sugar

by Fang Xiaoguygu

4.7 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

3

Sweet and sour yogurt, are you tempted? Buy a pack of milk and strains and make it.

Ingredients

1. Prepare the materials

2. Boil the milk and add sugar

3. Let the milk cool to about 40 degrees, prepare two clean earthenware pots, and pour some milk into the earthenware pot first

4. Add half a pack of bacteria, pour the remaining milk into the earthenware pot, and mix well

5. Follow the procedure and finish it

Tips:
1. You can add more sugar if you like sweet ones;
2. Stir well and eat after cooking.

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