Homemade Yogurt
1.
Prepare the materials
2.
Boil the milk and add sugar
3.
Let the milk cool to about 40 degrees, prepare two clean earthenware pots, and pour some milk into the earthenware pot first
4.
Add half a pack of bacteria, pour the remaining milk into the earthenware pot, and mix well
5.
Follow the procedure and finish it
Tips:
1. You can add more sugar if you like sweet ones;
2. Stir well and eat after cooking.