Homemade Yogurt

Name: Homemade Yogurt
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000ml milk; 40g Sugar; 2 pieces Lactic acid bacteria powder

by Start a prairie fire

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

Today I will share with you: Melaleuca Chang Probiotic Lactic Acid Bacteria Powder. Let’s see how I can make yogurt with Chang’s probiotic lactic acid bacteria powder!

Ingredients

Homemade Yogurt

1. Lactic acid bacteria powder, each with 5 billion (3 billion commercially available) acid-resistant probiotics.
In addition, there are seven healthy strains: Lactobacillus, Bifidobacterium longum, Lactobacillus plantarum, Lactobacillus casei, Bifidobacterium breve, Bifidobacterium lactis, and Streptococcus thermophilus.

2. Nutrient composition table, it is zero trans fat, not afraid of fat, rest assured to eat

3. Clean the inner container of the yogurt maker, scald it with boiling water and disinfect it

4. Pour the lactic acid bacteria powder into the container, pour a small amount of milk and stir evenly

5. Pour in all the remaining milk and mix well

6. After stirring evenly, put it into the yogurt machine

7. Heating for 8-10 hours, the surface is smooth and agglomerated, with a strong yogurt flavor.

Tips:
Homemade yogurt has no sweet taste. You can put some honey and eat it, or add some personal favorite fruits. The taste is great. If you have not eaten it, put it in the refrigerator after cooling. It is recommended to eat it within 2~4 days