Homemade Yogurt

Name: Homemade Yogurt
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 900g milk; 100g Light cream; 1 package Yogurt starter

by Powder gummy candy

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Add whipped cream when making homemade yogurt. The yogurt made is not easy to be too sour. Adding whipped cream to the yogurt must be full of milk flavor and not too sour. This chip is too tempting, I tried it twice without hesitation

Ingredients

900g Milk
100g Light Cream
1 package Yogurt Starter

Homemade Yogurt

1. Pour pure milk into the bread bucket, then pour the cream

2. Stir evenly, pour in the fine sugar, then pour in the yogurt starter, and stir evenly

3. Start the yogurt function of the bread machine. If it is only a yogurt starter, 8 hours will be OK. If you add fresh cream, you need to give 2 more hours, which is 10 hours

4. Finished in 10 hours, put the prepared yogurt in a clean container and keep it cold, and eat it within a week