Homemade Yogurt

Name: Homemade Yogurt
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 boxes milk; 1 package Yogurt Bacteria; Some Sugar; 0.5 apple; 1 piece orange

by Zheng Mama

5.0 (1)

Favorite

7

Difficulty

Easy

Time

2h

Serving

3

Yogurt is rich in nutrients and has many benefits to the body. Drinking yogurt can overcome lactose incompatibility. Yogurt can lower cholesterol. Yogurt can prevent constipation and bacterial diarrhea. The organic acids produced in yogurt can increase intestinal motility, stimulate gastric juice secretion, and inhibit harmful bacteria in the intestines. Yogurt has a cosmetic effect.

Ingredients

Homemade Yogurt

1. Use boiling water to scald the liner and lid of the yogurt maker for a while to disinfect.

2. Prepare milk and bacterial powder.

3. Pour milk into the inner container of the yogurt maker.

4. Add the bacteria powder and stir evenly.

5. Put it in the yogurt maker.

6. The cover is energized to work. It takes about 8-10 hours. Generally, it is good to do it in the morning at night. It tastes better in the refrigerator for 2 hours after preparation.