Homemade Yogurt

Name: Homemade Yogurt
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g milk; 1 bag Yogurt baking powder; Some Sugar

by Dream Yun_

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Yogurt is made from milk fermented by lactic acid bacteria. It contains protein, lactic acid bacteria, calcium, and a variety of vitamins, such as vitamin B1, vitamin B2, vitamin B6, and vitamin B12. It moisturizes the skin, replenishes calcium and phosphorus, moisturizes the intestines and reduces blood fat; it is effective for insufficient blood, malnutrition, dry intestinal constipation, fatty liver, cancer, and dry skin.

Ingredients

1000g Milk
1 bag Yogurt Baking Powder
Some Sugar

Homemade Yogurt

1. The prepared yogurt with jam is very delicious,

2. I like to make yogurt without sugar and put a lot of jam.

3. The milk is boiled, the yogurt starter is thawed in advance, and the container is blanched with boiling water.

4. Warm milk into the container

5. Put in the fungus powder and stir evenly with clean chopsticks. If you want to add sugar, put the sugar in this step.

6. Stir the powder with chopsticks evenly

7. It is best to use a sealed jar or a direct yogurt maker.

8. Put it into the yogurt machine for 8 hours

9. Bread, jam, yogurt, afternoon tea open.

Tips:
The yogurt must be put in the refrigerator to taste better. Yogurt will be fermented in the refrigerator, so eat it as soon as possible in order to maintain the taste.