Homemade Yogurt
by Sister 20110219
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare 4 packets of pure milk and a small packet of yogurt starter
2. Pour the milk and yogurt starter after blanching the milk bowl with boiling water
3. After the chopsticks are scalded with boiling water, stir a few times
4. The yogurt bottle is also scalded with boiling water and then drained
5. Pour the stirred milk into the yogurt bottle
6. Put in the bread machine to start the yogurt program
7. Put some white sugar after finishing and put it in the refrigerator after cooling
8. The refrigerated yogurt is more delicious, the sugar is almost melted at that time, just stir it
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