Homemade Yogurt
1.
Prepare pure milk and yogurt yeast
2.
Scald the container and lid of the yogurt with boiling water for more than 1 minute, disinfect, and then pour the milk into the container
3.
Then pour the yogurt yeast into the container
4.
Use chopsticks to mix the milk and yogurt evenly, cover the lid of the container, and put it into the fermentation tank of the yogurt maker
5.
Turn on the power of the yogurt machine, and ferment. The fermentation time is 8-9 hours. Do not open the lid during the production process, because the yogurt is formed in the last hour
6.
After 9 hours, unplug the power, it has become a tofu flower shape, and the yogurt is fermented.
7.
The fermented yogurt can be consumed immediately, but it is not the best taste. You can put the container in the refrigerator to passivate it. After 24 hours, the yogurt has a pure fragrance and a better taste. I refrigerated it a little bit and mixed with homemade rose sauce, it tasted great
8.
I put a small dried flower that fell in a flowerpot. Isn’t it pretty?
9.
I cut 3 more strawberry slices and stuck them on the wall of the cup, then pour the yogurt, the strawberry yogurt is here.
10.
Good-looking
Tips:
1. Do not open the lid during the production process, because the yogurt is formed in the last hour;
2. The fermented yogurt can be consumed immediately, but it is not the best taste. You can put the container in the refrigerator to passivate it. After 24 hours, the yogurt has a pure fragrance and a better taste.
