Homemade Yogurt
by Eyebrow delicacy
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Raw materials.
2. Put the container, lid, and stirring rod in boiling water for a while to sterilize.
3. After controlling the moisture, pour the milk into the container and add the lactic acid bacteria.
4. Stir well with a stirring rod.
5. Add a little water to the big bear health pot, put it in the container, select the yogurt function after power on, and set the time to 10 hours.
6. After the work is over, put the yogurt in the refrigerator, add the fruit you like when eating, and pour honey in.
