Homemade Yogurt

Homemade Yogurt

1. ready.

2. Simple disinfection and sterilization: Pour boiling water into the inner container of the yogurt machine, and pour it out after one minute.

3. Pour 250ml of milk first, add lactic acid bacteria and mix well.

4. Pour in the remaining milk and mix well.

5. Close the lid. start working. Wait 10 hours.

6. Stir in caster sugar and finish.

Tips:

1. Homemade yogurt is healthier and more affordable...
2. Adjust the amount of sugar according to your own taste...
3. After refrigerating, the taste is better.
4. Homemade yogurt does not contain preservatives and has a short shelf life. It can be stored for 2-3 days in cold storage. After 3 days, the content and activity of probiotics have been greatly reduced, and the nutritional value is not high. So, using it up as soon as possible is king.