Homemade Yogurt
1.
Prepare materials.
2.
Scald the container of essential yogurt with boiling water to ensure that there are no other bacteria.
3.
Add two sachets of milk and add a little sugar.
4.
Put it in the microwave and press the milk button to warm the milk.
5.
Heat the milk, take it out, let it cool to room temperature, add a box of yogurt, and make a starter. Turn on the heating overnight.
6.
The surface is smooth and agglomerated, with yogurt flavor. It is better to put it in the refrigerator.
Tips:
The box containing the yogurt must be blanched with boiling water without oil, otherwise it will not succeed.