Homemade Yogurt

Homemade Yogurt

by Little Ai Chef

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Yogurt is fermented from pure milk. In addition to retaining all the nutrients of fresh milk, milk yogurt acid bacteria can also produce a variety of vitamins necessary for human nutrition during the fermentation process, such as VB1, VB2, VB6, VB12, etc. "

Ingredients

Homemade Yogurt

1. Prepare materials.

Homemade Yogurt recipe

2. Scald the container of essential yogurt with boiling water to ensure that there are no other bacteria.

Homemade Yogurt recipe

3. Add two sachets of milk and add a little sugar.

Homemade Yogurt recipe

4. Put it in the microwave and press the milk button to warm the milk.

Homemade Yogurt recipe

5. Heat the milk, take it out, let it cool to room temperature, add a box of yogurt, and make a starter. Turn on the heating overnight.

Homemade Yogurt recipe

6. The surface is smooth and agglomerated, with yogurt flavor. It is better to put it in the refrigerator.

Homemade Yogurt recipe

Tips:

The box containing the yogurt must be blanched with boiling water without oil, otherwise it will not succeed.

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