Homemade Yogurt

Name: Homemade Yogurt
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 3 bags milk; 1 piece crystal sugar; 1 bag Yogurt powder starter

by Yu Jun Private Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

In fact, this yogurt is very simple. When you learn to make it, pay attention to adding rock sugar. The yogurt made this way does not need to add honey or white sugar. The taste is the same as the one you bought. I feel like adding honey after making the yogurt. The smell is weird. "

Ingredients

3 bags Milk

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1 piece Crystal Sugar

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1 bag Yogurt Powder Starter

Homemade Yogurt

1. Prepare the materials

2. First put the rock sugar into the yogurt maker, then pour a bag of milk, add the bacterial powder, stir evenly with chopsticks, let the bacterial powder completely blend into the milk, add milk first to prevent the bacterial powder from sticking to the bottom of the pot. If it is even, it will paste the pot. Pour in the remaining milk and stir it evenly. Put it into the yogurt maker, plug in the power and ferment for 15-18 hours. I have done a test. If I plug it in for 7-8 hours, The yogurt is not sour at all. It takes 15-18 hours to taste the same as the yogurt bought. When the time is up, unplug the power and pass it in the refrigerator for 3 hours. The taste is very delicious.