Homemade Yogurt

Homemade Yogurt

1. A bag of fresh milk

2. Pour fresh milk into the milk pan

3. Then heat to boil

4. Let cool after cooking (it’s about room temperature)

5. While the milk is cooling, wash the container of yogurt and scald it with boiling water for a few minutes (the lid should not be hot) and sterilize

6. Boxed yogurt ready for use

7. Put the cooled milk into a sterile container

8. Pour the boxed yogurt into the milk and mix well

9. Put it in the yogurt machine

10. Cover the lid and plug in the power to keep it warm for 7-8 hours (generally it is best to do it before going to bed at night, and it's done in the morning when you get up)

11. Freshly made yogurt

12. After waking up, unplug the power supply and let it cook for a few hours in the refrigerator to taste better. Add some fruit and jam to make it perfect.