1. All materials are reserved.
2. Pour the milk into the container of the yogurt maker and add the lactic acid bacteria.
3. Add sugar and mix well.
4. Plug in the yogurt maker and close the lid for about 10 hours.
5. Lift the lid after the yogurt has solidified.
6. Look at the solidified yogurt, is it tempting?
7. It can be divided into glass bottles and kept under refrigeration, and can be taken as you eat. .
Tips:Generally, yogurt is made in the evening and you can eat it in the morning, which is very convenient.
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