Homemade Yogurt and Fruit Popsicles
1.
Prepare the ingredients and take the fruits you have in your home!
2.
Cut the pulp into pieces.
3.
Put it in a blender, pour in the yogurt without any pulp, and mix it up! After finishing the same fruit, clean the blender and lay the same again.
4.
After the various fruit pastes are prepared, pour them into the ice tray, eighty full.
5.
Seal the ice trays with plastic wrap, insert toothpicks through the plastic wrap on each ice tray, and put them in the freezer compartment of the refrigerator. Take it out and eat it after freezing hard, it is cool and healthy, one bite at a time~!
Tips:
1. If you want to eat any flavor of fruit, add it to the yogurt!
2. The cling film must be tight to make the toothpicks stand tall, and put them in the refrigerator as soon as possible.
3. When unmolding, pinch the two ends of the ice tray and twist it, then take a picture of the ice cubes that come out from the bottom of the ice tray.