Homemade Yogurt Cake (8 Inches)

Name: Homemade Yogurt Cake (8 Inches)
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 30g Low-gluten flour; 4 egg; 20g corn starch; 200g Yogurt; 50g Sugar; 5g Baking powder; 1 piece Bakeware; 1 piece Test frame

by Zhong Jiling

5.0 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

3

The yogurt is made by yourself. The sweetness is based on your taste. A little sugar has been added to the yogurt.

Ingredients

Homemade Yogurt Cake (8 Inches)

1. Weigh everything for later

2. Protein separation

3. Whip the egg whites and add the sugar in three times until the lines don’t disappear immediately.

4. Beat the egg yolks, add low-gluten flour, cornstarch and baking powder and mix well

5. Add the whipped egg whites to the well-mixed flour in two parts and mix well

6. Pour into an 8-inch cake mold and shake it lightly to shake the bubbles

7. Fill the bakeware with water and put it on the bottom layer of the oven, and put the grill on the second layer, put the mold in, and start the test. The upper and lower heat is 150°, and the test is 60min.