Homemade Yogurt in A Stew Pot
1.
Prepare the materials
2.
Pour warm water (80 degrees) into the jar, simmer for 3 minutes and pour out (not including the warm water in the ingredients)
3.
Then pour the milk powder into 200 grams of warm water to dissolve, the temperature drops to 45 degrees, pour the yogurt starter, and stir evenly
4.
Pour the well-stirred milk into the braising pot (you can add white sugar first or add it later)
5.
Tighten the lid and wait for 12 hours of fermentation
6.
The result after 2 hours, the yogurt is full of flavor
Tips:
The warm water that dissolves the milk powder is not easy to be too hot, otherwise it will kill the bacteria in the yogurt starter.