[homemade Yogurt---lactic Acid Bacteria Version] Healthy and Delicious, Easy to Get

Name: [homemade Yogurt---lactic Acid Bacteria Version] Healthy and Delicious, Easy to Get
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g milk

by Little Chef's Fragrance

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Drinking yogurt is very beneficial to the human body. I won’t say more about the specific benefits, everyone knows it! However, the quality of yogurt currently on the market is very worrying. Not only additives, thickeners, etc., but also leather shoes have appeared, which is terrible. Let's make your own yogurt, healthy and delicious, delicious and rest assured!
My family always makes yogurt by myself. In the past, ready-made yogurt was often used as a primer, milk was added and put into a yogurt machine to complete the fermentation. Later, I heard that the quality of yogurt on the market could not be guaranteed, and I didn’t dare to use it as a primer. So I bought a lactic acid bacteria starter (also called a yogurt starter) on Taobao. The quality of the yogurt produced in this way is better and nutritious. Richer too! The quality of yogurt depends on the number of active bacteria, and the quality of the bacterial powder depends on the amount of bacteria. Everyone must look carefully when buying lactic acid bacteria starter, and the purchased starter must be stored in the refrigerator freezer! "

Ingredients

1000g Milk

[homemade Yogurt---lactic Acid Bacteria Version] Healthy and Delicious, Easy to Get

1. 1. Prepare the materials.

[homemade Yogurt---lactic Acid Bacteria Version] Healthy and Delicious, Easy to Get recipe

2. 2. Disinfect the inner pot of the yogurt maker with boiling water and wipe off the water. (Brew in boiling water for more than 5 minutes)

3. 3. Stir a small packet of lactic acid bacteria starter with 50 grams of milk evenly.

4. 4. Pour the rest of the milk. (I shared four bags of 4*240ml=960ml)

5. 5. Close the lid.

6. 6. Put it into the yogurt maker and turn on the power.

7. It takes 7.5-8 hours.

8. 8. The prepared yogurt can be mixed evenly with sugar according to your own taste, and it will taste best after being kept in the refrigerator for 10 hours.