Homemade Yogurt Melted Beans

Name: Homemade Yogurt Melted Beans
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Yogurt; 25g Infant formula; 12g Eagle corn flour; 2 pcs Egg white; 10g Sugar; 1 piece lemon

by Lily of the valley butterfly

4.6 (1)

Favorite

2

Difficulty

Hard

Time

2h

Serving

2

It has been several years since I made yogurt melted beans again, but I still can't forget the taste. This time I changed to a special starch! The special designated baby milk powder, except that the yogurt is not filtered, it is still slightly out of shape, but the taste is indeed better than before! "

Ingredients

Homemade Yogurt Melted Beans

1. Prepare the ingredients.

2. Mix milk powder starch yogurt together and stir.

3. Stir until there are no particles.

4. Start to beat the egg whites with lemon juice and use a medium speed.

5. Add sugar in portions and beat until stiff foaming.

6. Add one-third of the meringue to the yogurt paste and mix evenly without making circles, which will defoam.

7. After stirring evenly, stir all the yogurt paste and the remaining meringue evenly, and put it into the piping bag.

8. Squeeze into the plate, fast. Otherwise, it is easy to defoam. Preheat the oven 100 degrees in advance and bake for 60 minutes.

9. Although it is not shaped, it tastes good. After changing to Knorr Eagle corn starch, it tastes better than before. There is no crude starch flavor, only milk flavor.

10. Both the daughter and the baby on the door like it.

11. Appreciation of the finished picture.

Tips:
Reminder: Baby milk powder must be used for milk powder, and the starch should be replaced with eagle corn starch. Originally, there are all kinds of starch in the house. After reading a lot of evaluations, I decided to change the starch, so if you want to make a delicious yogurt Beans, the material must be changed