Homemade Yogurt Melted Beans-instant Food for Infants and Young Children
1.
Each raw material is reserved. The milk powder is mixed with corn starch.
2.
Sift starch and milk powder into the yogurt.
3.
Mix well with a spatula.
4.
Add a few drops of lemon juice to the egg whites, add sugar and beat until dry.
5.
Add 1/3 egg white and yogurt paste and mix well.
6.
Pour into the remaining egg whites.
7.
Mix quickly and put it into a piping bag.
8.
Squeeze out small towers or small buns on the baking paper. For the middle layer at 95°C for 40-50 minutes, you can simmer for a while after turning off the heat. It will be fine until the melted beans can be easily removed from the baking paper. If the bottom sticks to the paper, it is not good, and the baking time should be extended appropriately. .
Tips:
The steps after the egg whites are done should be as fast as possible, otherwise the batter will be very thin.