Homemade Yogurt Melted Beans-instant Food for Infants and Young Children

Homemade Yogurt Melted Beans-instant Food for Infants and Young Children

by Manxiang Hut

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I believe that many Ma Ma with little babies have bought a kind of infant snacks that melt in the mouth-Rongdou, and the price is not cheap. Generally, babies like it very much. In fact, it is not difficult to make Rongdou. A loving mother Why not do it yourself! I would like to thank Xiao Ting Ai Baking for sharing. I use homemade old yogurt. If you have thicker baby yogurt, it’s best. It’s best to use baby milk powder, but because it’s not available at home, it’s normal. Baked milk powder is used instead. After roasting, the melted beans will have a yogurt fragrance, which will melt as soon as you enter your mouth. One by one can't stop your mouth. My big baby also loves it, haha!
If you don’t have homemade old yogurt, you can use commercially available yogurt instead. The key is to use a thick one. If you want to make other flavors, you can add 2-4 grams of fruit freeze-dried powder. "

Ingredients

Homemade Yogurt Melted Beans-instant Food for Infants and Young Children

1. Each raw material is reserved. The milk powder is mixed with corn starch.

Homemade Yogurt Melted Beans-instant Food for Infants and Young Children recipe

2. Sift starch and milk powder into the yogurt.

Homemade Yogurt Melted Beans-instant Food for Infants and Young Children recipe

3. Mix well with a spatula.

Homemade Yogurt Melted Beans-instant Food for Infants and Young Children recipe

4. Add a few drops of lemon juice to the egg whites, add sugar and beat until dry.

Homemade Yogurt Melted Beans-instant Food for Infants and Young Children recipe

5. Add 1/3 egg white and yogurt paste and mix well.

Homemade Yogurt Melted Beans-instant Food for Infants and Young Children recipe

6. Pour into the remaining egg whites.

Homemade Yogurt Melted Beans-instant Food for Infants and Young Children recipe

7. Mix quickly and put it into a piping bag.

Homemade Yogurt Melted Beans-instant Food for Infants and Young Children recipe

8. Squeeze out small towers or small buns on the baking paper. For the middle layer at 95°C for 40-50 minutes, you can simmer for a while after turning off the heat. It will be fine until the melted beans can be easily removed from the baking paper. If the bottom sticks to the paper, it is not good, and the baking time should be extended appropriately. .

Homemade Yogurt Melted Beans-instant Food for Infants and Young Children recipe

Tips:

The steps after the egg whites are done should be as fast as possible, otherwise the batter will be very thin.

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