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Homemade Yogurt (milk Powder Version)
by Acridine
Favorite
Difficulty
Easy
Time
2h
Serving
5
Yogurt is a milk product that is made from fresh milk, pasteurized and then added beneficial bacteria (leavers) to the milk, and then cooled and filled after fermentation. At present, yogurt products on the market are mostly solidified, stirred, and fruity with various auxiliary materials such as fruit juice and jam. Compared with fresh milk, yogurt not only has all the signature nutrients of fresh milk, but also yogurt can make protein form fine milk lumps. Calcium lactate formed by the combination of lactic acid and calcium is easier to digest and absorb.
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